Menu is Subject to Change. Sample Only


Bites (by the piece)
Oyster/ponzu/wasabi tobiko
Fried Chicken Wing/spicy honey
Prawn/lemon/d’espellette/salsa verde
Shishito Popper/tempura/goat cheddar

SMALL
House Cured Olives/lemon/pistachio
Crusty Bread/butter/sea salt/EVO
Albacore Crudo/yuzu kusho/citrus/purslane/ponzu
Flatbread/mushroom/herbs/arugulared onion/san joaquin
TJ Salad /romaine/anchovy/asiago/garlic/capercrouton
Kale Salad/pear/currant/walnut/citrus vin. pecorino
Asparagus/fried egg/asiago/prosciutto bread crumbs
Italian Chopped Salad/cheese/salami/onion/garbonzos/olives peppercini/herb vin.
Soup du Jour/it’s the soup of the day….Mmmm sounds good I’ll have that… Mkt

MEDIUM
Bone Marrow/parsley/red onion/radish/grilled bread/chimichurri
Poutine/fries/veal gravy/leeks/peas/cheddar/bacon bits/horseradish crema
Mussels/leeks/garlic/butter/fries
Foie Gras/berry pancakes/bacon/maple
Pork Belly/arugula/pistachio/citrus vinaigrette
Calamari/peppers/tomato chutney/aioli
Water Is Available Upon Request Only
Gluten Free
Large

Shepherds Pie/veal/carrots/peas/pearl onion/gravy/cheesy mash
Halibut/peas/mint/potato/preserved lemon
Jidori Chicken/parmesan risotto/salsa verde/lemon/herb jus
Salmon/lentils/chorizo/leek/sherry vinegar/parsley-red onion
10 Napkin Burger/cheddar/arugula/egg/bacon/mushrooms chile/aioli/charred onion/fries
Prime Steak Salad/greens/pistachio/pear/blue/mustard-sherry vin.
Pork Loin /harissa bbq/mac n’cheese/apple-sweet onion slaw
Scallops/brussels sprout gratin/bacon/spicy maple vinaigrette
Skirt Steak/chimichurri/braised greens/fries
Noodles/asparagus/morels/onion/herbs/garlic/egg/black pepper/cheese
Bacon Wrapped Meatloaf /spinach/country mash/mushroom/gravy
Sweet Pea Risotto/cress/mint/lemon/parmesan
Sides Sweet Peas + Their Greens
Baked Mac n’ Cheese
House made Fries/spicy lime ketchup/house aioli
Brussels Sprouts Gratin
Braised Local Kale
Mushrooms/roasted garlic/herbs
Local Carrots/vinegar/parsley/black pepper
Roasted Cauliflower/chimichurri/banyuls
Asparagus/garlic/chiles/lemon
Chef de Cuisine:Mitch Gillan
Sous Chef:Bobby Bright
“God made food; the devil the cooks.” - James Joyce