uncommon monday 5.20.2013 Featuring Chef Alfonso Ramirez
Crab + Melon Salad
port wine / yogurt / coriander

White Asparagus Gratin
fried egg / parmesan / truffle puree

Snap Pea Salad
prosciutto / buratta / elderflower vinaigrette

Lamb Cassoulet
braised mustard greens / bacon / cannellini beans

Strawberries + Cream
Shortbread crumble / meringue

$52 per person++ / Call the restaurant directly at 949.494.8686 Reservations are extremely limited Guest Chef pre-set menu is only menu offered

Alfonso Ramirez

Chef/Owner Ryan Adams heartily welcomes Chef Alfonso Ramirez to the kitchen at Three Seventy Common Kitchen + Drink where they will work together to prepare a five-course prix fixe dinner featuring some of Ramirez’s Southern French contemporary classics. Chef Ramirez is chef at the highly lauded Pinot Provence, a French restaurant owned by the Patina Restaurant Group located at The Westin South Coast Plaza in Costa Mesa.

Chef Ramirez, the son of an accomplished chef, grew up in the industry and has worked at many of Southern California’s notable dining venues including Spago, Troquet and Aubergine. He was a part of Culinary Adventures, Inc. as they expanded their French 75 concept into Los Angeles. Most recently, he was the opening chef de cuisine of The Foundry on Melrose, and did a stint at Enoteca Drago in Beverly Hills, as well as at local hotspot Lola Gaspar Kitchen and Bar in Santa Ana.