our Story
COM•MON [kom-uhn] (NOUN)
- 1. A LARGE DINING HALL OR ROOM.
- 2. FOOD OR PROVISIONS FOR A GROUP IN SUCH A ROOM.
MEET RYAN ADAMS: RUSSO-CARPATHIAN GERMAN MIDDLE CHILD AND CHEF-PROPRIETOR OF THREE SEVENTY COMMON.
BORN AND RAISED IN ORANGE COUNTY, CA, RYAN WAS HEAVILY INFLUENCED BY HIS FAMILY. HIS GRANDMOTHER DIDN'T BELIEVE IN RESTAURANTS. SHE GREW HER OWN PRODUCE AND COOKED EVERYTHING. HIS DAD HAS ALWAYS WORKED WITH HIS HANDS. AND HIS MOM MADE EVERYTHING SPECIAL FOR HIM BECAUSE OF HIS PICKY-EATER TENDENCIES, UNTIL ONE DAY IT WAS DECLARED, "MAKE IT YOURSELF". SO RYAN DISCOVERED THE SPICE DRAWER.
A DEVILISH STREAK FOUND HIM BUSTED FOR BREAKING WINDOWS OR SCUFFING UP THE NEIGHBOR KIDS ENOUGH TIMES TO GET HIM STUCK AT THE KITCHEN TABLE ON VEGGIE-CLEANING DUTY OR IN THE GARDEN PICKING BEANS.
INSPIRED BY CLASSIC COUNTRY MUSIC AND SPEED METAL ALIKE, VINTAGE CARS + KNIVES, SURFING, SKATING AND A GOOD BLOODY RIB-EYE, RYAN'S FOOD IS DYNAMIC. HE’S TRAVELED FAR AND WIDE, AND HAS COOKED, SWEAT + YELLED IN OVER 40 KITCHENS. NOW, AT THE HELM OF HIS NEW EATERY, HE BRINGS IT BACK TO HOME. “NO MATTER WHERE YOU COME FROM OR WHAT HAPPENS DURING YOUR DAY, YOU ALWAYS FIND YOURSELF AROUND THE TABLE, SHARING A MEAL WITH THE ONES YOU LOVE.”
GLOBALLY INFLUENCED,
DOMESTICALLY SOURCED.
THREE SEVENTY COMMON.
